Wedding Portable Restroom Rental in Houston

A standard rule of thumb is to plan one stall per seventy-five guests for a four-hour event. You should add one extra unit for every additional hour, each bar service exceeding one drink per guest per hour, and every twenty-five guests over the base count. A 150-guest, six-hour wedding typically requires three or four stalls, and each cabin in our trailers counts as one stall.

Every unit in our fleet ships with on-board hvac so the interior holds a comfortable temperature during summer humidity or winter cold snaps. These trailers include vacuum-flush porcelain toilets, running hot and cold water at the sinks, interior lighting, and music-ready 110-volt outlets as standard equipment for your event.

Peak season weddings between May and October require booking eight to sixteen weeks in advance to secure our trailers for a Saturday. Off-season or weekday events typically require four to six weeks of lead time. Last-minute requests are handled on a case-by-case basis depending on current inventory and truck availability. Call (713) 255-5756.

Our dispatch lead coordinates directly with your planner after the contract is signed to confirm the trailer footprint and power tap requirements. We map out the delivery window inside the vendor load-in schedule and perform a pre-call the day before to verify site access and any potential path conflicts for the equipment.